Mussel Bowl
8 half-shell mussels in garlic & herb sauce, served with a Portuguese roll.

FROM THE FLAME. FROM THE SEA.
Flame-grilled favourites, seafood, meat free mains and something for the little gourmets. Find your next plate.
47 menu items · Prices in South African rand
8 half-shell mussels in garlic & herb sauce, served with a Portuguese roll.
100g grilled calamari tubes with a Portuguese roll, or crumbed and fried with tartar sauce.
150g pan-fried chicken livers with a Portuguese roll.
100g crumbed and fried mushrooms with tartar sauce.
Penne pasta tossed in Alfredo sauce with mushroom and pepper.
100g lightly grilled Haloumi fingers on grilled onion, pepper and mushroom, drizzled with honey.
100g crumbed and fried Haloumi cubes over lettuce, onion, cucumber, tomatoes, green and red peppers, feta cheese and kalamata olives, with French salad dressing.
Lettuce, onion, cucumber, tomatoes, green and red peppers, feta cheese and kalamata olives, with French salad dressing.
100g flame-grilled chicken fillet slices with penne pasta, Alfredo sauce, mushroom and pepper.
100g flame-grilled chicken fillet slices and 3 deshelled king prawns with penne, Alfredo sauce, mushroom and pepper, garnished with an Argentinian king prawn.
100g grilled calamari tubes, 4 half-shell mussels and 4 deshelled king prawns with penne, garlic & herb sauce, mushroom and pepper, garnished with an Argentinian king prawn.
5 flame-grilled wings paired with chips.
100g flame-grilled chicken fillet with cheese, lettuce, tomato, onion and gherkins on a Portuguese roll, paired with chips.
Two 100g flame-grilled chicken fillets, each topped with cheese, with lettuce, tomato, onion and gherkins on a Portuguese roll, paired with chips.
Half a flame-grilled baby chicken, paired with a Portuguese roll and chips OR savoury rice.
Whole flame-grilled baby chicken, paired with 4 Portuguese rolls and chips OR savoury rice.
Hake grilled with lemon butter or fried with tartar sauce, paired with savoury rice or chips.
6 Argentinian king prawns grilled in garlic butter, paired with savoury rice or chips.
1kg Argentinian king prawns grilled in garlic butter, paired with savoury rice or chips.
200g grilled calamari tubes with a Portuguese roll, or crumbed and fried with tartar sauce.
1 hake, 4 half-shell mussels, 100g grilled calamari tubes and 4 deshelled king prawns with savoury rice, garnished with an Argentinian king prawn.
200g grilled chicken fillets and 8 deshelled king prawns with savoury rice, garnished with an Argentinian king prawn.
500g crab, 4 Argentinian king prawns, 200g calamari tubes, 8 half-shell mussels, 2 boiled eggs, 6 baby potatoes and 6 corns, garnished with 2 Argentinian king prawns. Paired with chips and 4 Portuguese rolls.
6 Argentinian king prawns grilled in garlic butter and 100g grilled calamari tubes, with chips or savoury rice.
Half a flame-grilled baby chicken and 100g grilled calamari tubes, with chips or savoury rice.
Half a flame-grilled baby chicken and 3 Argentinian king prawns grilled in garlic butter, with chips or savoury rice.
Whole flame-grilled baby chicken and 9 Argentinian king prawns grilled in garlic butter, with savoury rice, chips and 4 Portuguese rolls.
Two 100g chicken fillets, grilled or fried, and 6 Argentinian king prawns grilled in garlic butter, with chips or savoury rice.
Hake grilled with lemon butter or fried with tartar sauce, and 6 Argentinian king prawns grilled in garlic butter, with savoury rice or chips.
100g crumbed chicken strips paired with chips.
100g grilled chicken fillet, cheese and mayo on a Portuguese roll, paired with chips.
AN INTIMATE SPACE. A TABLE WORTH BOOKING.
Reservations are confirmed directly with the Ghost team.